Burundi Kayanza Masha Anaerobic Natural

If you’re looking for a coffee that’s bright, fruity, and really fun to drink, this one from Burundi is a great pick. It’s grown by thousands of small farmers and made using an “anaerobic natural” method — basically, the coffee is fermented in a way that brings out extra bold fruit flavors.

You’ll get notes of peach, raspberry, and a little lime-like zing. It’s smooth, sweet, and finishes clean and refreshing. This coffee pops whether you drink it hot or as a crisp iced brew on a warm day.